Drumheller’s Food & Drink
Drumheller’s Food & Drink – Dinner guests are warmly welcomed by the sparkling waterfront views while exploring the days Fresh Sheet menu choices. Designed by Chef Pauline, you may be enticed to order artisanal dishes you’ve never tried before or you may be intrigued by your favorite standard, noting a twist that embellishes the flavor story, to create a dish that we think will keep you coming back for more.
While pondering your dinner selections, you might savor a special glass of wine or champagne. We inventory 82 of the most acclaimed wines from our regions’ best AVAs that you may order by the glass. And then there’s our highly-spirited cocktail menu, ranging from artisan mulled drinks to old crooner standards; all are made with locally-sourced liquors from PNW craft distilleries.
A recent guest described Drumheller’s this way. “It’s definitely upscale without being pretentious. It has a timeless feel while being current and decidedly urban. It’s definitely something new and fun for the Tri-Cities.”
Our dining menu is both intriguing, yet familiar – never trendy, but instead simple, approachable, always interesting and dictated by the seasonality of fresh ingredients. The daily menu designed by Chef Pauline will entice you to order items you’ve never tried, and delight you with your favorite standards that include a twist that embellishes the flavor story and ensures you’ll return again and again.
Example Dinner Menu
Tomato, Saffron – Shaved Fennel
Apricot Chèvre Goat Cheese and Prosciutto – Spiced honey, sunflower, pea, radish
sprouts, grape seed oil and blood orange vinaigrette, cherry balsamic
Chicken Fried Oysters – Caper aioli
Israeli Couscous – Fresh cilantro and lemon
Confit Heirloom Carrots – Spicy goat cheese, Fresno chili-lime
Othello Fries – with aioli
Ricotta Gnocchi – Frisee pesto
Dungeness Crab Risotto – Drumheller White and thyme
Pan Seared Steelhead- Celery root puree, roasted garlic tarragon butter
Ribeye Steak- Butter-basted with garlic scapes
5 Spice Duck – Confit mushroom, pickled huckleberry, Asian bacon fava beans, demi glaze
Rigatoni – Eggplant Alla Norma, Italian sausage, grape tomato, fresh herbs
Valencia Beef Burger – Washington State Angus, American cheese, shredded lettuce, pickled red onion, tomato, dill pickle, fry sauce and Othello fries
Short Rib – Heirloom carrots and potato leek frittata
Blueberry and Peach Galette – Fresh cream
Olive Oil Cake – Lavender glaze, rainier cherries, fresh cream
Mascarpone Cheesecake – Cabernet strawberries
Chocolate Torte – Coffee ganache, raspberry coulis
Items are made fresh daily and are subject to change.
Pauline Garza, ChefDrumheller’s Food and Drink / Vine Wine & Craft Bar