Drumheller’s Food & Drink
Drumheller’s Food & Drink – Dinner guests are warmly welcomed by the sparkling waterfront views while exploring the days Fresh Sheet menu choices. Designed by Chef Pauline, you may be enticed to order artisanal dishes you’ve never tried before or you may be intrigued by your favorite standard, noting a twist that embellishes the flavor story, to create a dish that we think will keep you coming back for more.
While pondering your dinner selections, you might savor a special glass of wine or champagne. We inventory 82 of the most acclaimed wines from our regions’ best AVAs that you may order by the glass. And then there’s our highly-spirited cocktail menu, ranging from artisan mulled drinks to old crooner standards; all are made with locally-sourced liquors from PNW craft distilleries.
A recent guest described Drumheller’s this way. “It’s definitely upscale without being pretentious. It has a timeless feel while being current and decidedly urban. It’s definitely something new and fun for the Tri-Cities.”
Our dining menu is both intriguing, yet familiar – never trendy, but instead simple, approachable, always interesting and dictated by the seasonality of fresh ingredients. The daily menu designed by Chef Pauline will entice you to order items you’ve never tried, and delight you with your favorite standards that include a twist that embellishes the flavor story and ensures you’ll return again and again.
Example Dinner Menu
Spring Pea Pesto
Arugula and Wenatchee Apple – Mustard vinaigrette, almonds, ricotta
Couscous – Fresh cilantro and lemon
Roasted Vegetable – Almonds, honey-fish sauce, Wenatchee apple
Idaho Spiced Fries – with aioli
Risotto – White wine, thyme, mushrooms
Pan Seared Chinook Salmon – Pumpkin seed cilantro pesto
Fried Chicken Sandwich – Seasoned mayonnaise, jalapeño cabbage slaw, b&b pickles
Braised Beef Short Ribs – Pearl onions, Drumheller red
Chimi Burger – Sautéed cabbage, Walla Walla onion, tomato, salsa golf
Spaghetti Norma – Eggplant, fresh herbs, plum tomatoes, cheese blend
Seafood Fideos – Shrimp, clams, squid, mussels, roasted tomatoes, Spanish spices
Lemongrass Chicken Breast – With gremolata
Beignets – Vanilla custard, fruit preserves
Farmhouse Cherry Pie
Four Lodge Cookies – Baked daily
Chocolate Torte – Coffee ganache, hazelnut brittle