Drumheller’s Food & Drink

Drumheller’s Food & Drink – Dinner guests are warmly welcomed by the sparkling waterfront views while exploring the days Fresh Sheet menu choices. Designed by Chef Pauline, you may be enticed to order artisanal dishes you’ve never tried before or you may be intrigued by your favorite standard, noting a twist that embellishes the flavor story, to create a dish that we think will keep you coming back for more.

While pondering your dinner selections, you might savor a special glass of wine or champagne. We inventory 82 of the most acclaimed wines from our regions’ best AVAs that you may order by the glass. And then there’s our highly-spirited cocktail menu, ranging from artisan mulled drinks to old crooner standards; all are made with locally-sourced liquors from PNW craft distilleries.

A recent guest described Drumheller’s this way. “It’s definitely upscale without being pretentious. It has a timeless feel while being current and decidedly urban. It’s definitely something new and fun for the Tri-Cities.”

The Food

Our dining menu is both intriguing, yet familiar – never trendy, but instead simple, approachable, always interesting and dictated by the seasonality of fresh ingredients. The daily menu designed by Chef Pauline will entice you to order items you’ve never tried, and delight you with your favorite standards that include a twist that embellishes the flavor story and ensures you’ll return again and again.

Example Dinner Menu

SOUP

Gazpacho

Spring Pea Pesto

SALAD 

Arugula and Wenatchee Apple – Mustard vinaigrette, almonds, ricotta

SIDES

Couscous – Fresh cilantro and lemon

Roasted Vegetable – Almonds, honey-fish sauce, Wenatchee apple

Idaho Spiced Fries – with aioli

MAINS 

Risotto – White wine, thyme, mushrooms

Pan Seared Chinook Salmon – Pumpkin seed cilantro pesto

Fried Chicken Sandwich – Seasoned mayonnaise, jalapeño cabbage slaw, b&b pickles

Braised Beef Short Ribs – Pearl onions, Drumheller red

Chimi Burger – Sautéed cabbage, Walla Walla onion, tomato, salsa golf

Spaghetti Norma – Eggplant, fresh herbs, plum tomatoes, cheese blend

Seafood Fideos – Shrimp, clams, squid, mussels, roasted tomatoes, Spanish spices

Lemongrass Chicken Breast – With gremolata

DESSERTS 

Beignets – Vanilla custard, fruit preserves

Farmhouse Cherry Pie

Four Lodge Cookies – Baked daily

Chocolate Torte – Coffee ganache, hazelnut brittle