Walla Walla Vintners is one of Washington State’s most revered wineries, started by pioneering winemakers Myles Anderson and Gordy Venneri.
One of the state’s first wineries, Walla Walla Vintners continues their limited production of award winning red wines, widely regarded as consistently high quality at prices below many of their peers.
The winery, in the shadow of the Blue Mountains is one of the most picturesque in the state. It reflects Gordy, Myles and their tight knit team’s commitment to sustainable wine-making, environmental values and a love of the beautiful place they live. Since the beginning their focus remains squarely on their customers – treating them as friends who are always welcome at the winery.