ABOUT ISENHOWER CELLARS

The Isenhower wines are our highest level wines and are made in limited quantities. Vineyards are carefully selected and monitored by Brett Isenhower. The vineyards have an excellent reputation for producing quality wines every year. Brett checks and verifies many different metrics in the vineyards, fermentations, and resulting wine to achieve wines that have a lightness of touch and depth of character.

The Isenhower reds are aged in 100% French Oak barrels of varying coopers, forests, toasts, and size to match the grape variety and vineyard. Red Wines are aged for 16 to 22 months before bottling. The Roussanne and Viognier are aged in Acacia and French Oak puncheons for 8 to 11 months. The Pinot Gris Vin Gris is fermented and aged in neutral French Oak barrels for 4 months.

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