Barnard Griffin began in 1983 with borrowed grapes and a rented cellar and has since become one of Washington’s most enduring and award-winning brands. At the helm then and now is Rob Griffin, winemaker and co-owner, and having completed his 40th harvest in the state: the most experienced winemaker in Washington.

In addition to housing the winery production facility, the Richland campus boasts a tasting room, restaurant (The Kitchen at Barnard Griffin) and co-owner Deborah Barnard’s fused glass studio.