Dinner Menu
Our seasonal menu may change pending availability of the freshest of ingredients, we appreciate your enthusiasm for our creativity!
| Monday – Sunday | 4:00 pm – 10:00 pm |
|---|
Our seasonal menu features the freshest locally sourced ingredients.
(VE) Vegan, (V) Vegetarian & (GF) Gluten Free Options Available.
Special Thanks To:
Snake River Farms, Bautista Farms, Coro Salumi, Grace Kitchen, Columbia Basin Shroomery, Valencia Beef, Walla Walla Cheese Co., Richland Farmers Market
APPETIZERS
FRUIT & CHEESE (V) (GF)
Pacific Northwest Artisan Cheeses, Seasonal Fruit, Toasted Nuts, Pão de Queijo 17
Suggested Pairing: The Walls Lip Stinger 2019
CRUDITÉ (VE)
Chermoula, Hummus, Roasted Garlic & Fresh Herb Oil, Balsamic Reduction, Raw Vegetables, Pita 18
Suggested Pairing: Zerba Cellars Wild White 2018
WINE COUNTRY CHARCUTERIE
Washington Salumi, Tapenade, Pickled Vegetables & Peppers, Preserves, Crackers, Crostini 24
Suggested Pairing: Purple Star Syrah 2015
MEDITERRANEAN RED LENTIL BRUSCHETTA (VE)
Tomato, Basil, Garlic, Olive Oil, Balsamic Reduction, Crostini 11
Suggested Pairing: Treveri Blanc de Blancs
ROGUE CREAMERY BLEU CHEESE STUFFED DATES (GF)
Prosciutto, Walnut Crumble 13
Suggested Pairing: Mercer Subsoil Red Blend 2018
CLAMS A LA ESPAÑOLA
Spanish Chorizo, Garlic, Lemon, White Wine, Crostini 21
Suggested Pairing: Naches Heights Carmen Tempranillo 2019
FRIED YUCCA
Harissa Aioli 12
Suggested Pairing: Long Shadows Poet’s Leap Riesling 2019
FRENCH BAGUETTE (V)
Herb Butter 6
Suggested Pairing: Sheridan Mystique 2019
SOUP & SALADS
WATERMELON GAZPACHO (GF) (V)
Curry Coconut Cream 9
Suggested Pairing: Dineen Cellars Riesling 2020
MARKET VEGETABLE (GF) (VE)
Seasonal Roasted, Marinated, & Fresh Vegetables, Toasted Garbanzo Beans, Champagne Vinaigrette 11
Suggested Pairing: Goose Ridge Pinot Gris 2020
CAESAR
Romaine, Caesar Dressing, Shaved Grana Padano, Focaccia Croutons, White Anchovy 12
Suggested Pairing: Coldwater Canyon Albarino 2020
PNW BERRY (GF) (V)
Blackberries, Strawberries, Toasted Almonds, Whipped Mascarpone, Elderflower & White Balsamic Vinaigrette 12
Suggested Pairing: Thurston Wolfe PGV 2019
ENTRÉES
TUNISIAN PRAWN FETTUCCINE
Peppadews, Leeks, Scallions, Red Bell Peppers, Harissa Cream Sauce 29
Suggested Pairing: Frichette Semillon 2019
BEET RISOTTO (VE)
Golden Beet Caviar, Roasted Beets, Glazed Root Vegetables, Chinese Radish Microgreens 24
Suggested Pairing: Tapteil Rosé 2019
JIDORI AGAVE & LIME CHICKEN
Israeli Couscous, Lima Beans, Wilted Greens, Heirloom Tomatoes, Coriander & Ají Panca Vinaigrette 30
Suggested Pairing: Mercer Subsoil Chardonnay 2020
GRAND COULEE STEELHEAD (GF)
Sweet Pea Puree, Oyster Mushrooms, Risotto, Beurre Rosé 34
Suggested Pairing: Dunham Cellars Chardonnay 2018
12oz PAN SEARED RIBEYE (GF)
Chimichurri, Salsa Criolla, Smoked Pimento & Manchego Mashed Potatoes, Seasonal Vegetable 42
Suggested Pairing: Kiona Red Mountain Old Block Cabernet Sauvignon 2016
HERB CRUSTED RACK OF LAMB (GF)
Rosemary, Roasted New Potatoes, Dijon, White Wine & Shallot Cream Sauce, Haricot Verts 44
Suggested Pairing: Long Shadows Collection Sequel Syrah 2017
THE LODGE PRIME RIB WEDGE
Iceberg Lettuce, Rogue Creamery Bleu Cheese Dressing, Marinated Heirloom Tomatoes, Bacon Crisp, Fried Shallots, Chives 28
Suggested Pairing: L’Ecole Cabernet Sauvignon 2018
CHÈVRE CANNELLONI (V)
Bouquetière of Vegetables, Thyme Lemon Cream, Grana Padano 26
Suggested Pairing: L’Ecole Luminesce 2020
DESSERT
CRÈME BRÛLÉE (GF)
Blackberry Coulis 9
KEY LIME CHEESECAKE
Candied Lime Slices 11
TRIPLE CHOCOLATE MOUSSE CAKE
Pirouette Wafers 12
SUMMER PEACH TART (VE)
White Balsamic Glazed Peaches 11
HOUSEMADE ICE CREAM AND SORBET
Please inquire about Gluten Free and Vegan options.
Seasonal Varieties
Double Scoop 6 / To-Go Quart 10
PASTRY CHEF Carissa Noyes
Download Dinner Menu PDF Download Dessert Menu PDF
Automatic 20% Gratuity is added to parties of eight or more.
FOR ROOM SERVICE
Dial 0 from your guest room phone or call 509-578-1591
Please note, a 20% service fee will be added to each room service delivery & to-go order..
