Dinner Menu

Our seasonal menu may change pending availability of the freshest of ingredients, we appreciate your enthusiasm for our creativity!  

Monday – Sunday4:00 pm – 10:00 pm

Our seasonal menu features the freshest locally sourced ingredients.

(VE) Vegan, (V) Vegetarian & (GF) Gluten Free Options Available.

Special Thanks To:

Snake River Farms, Bautista Farms, Coro Salumi, Colville Nation, Columbia Basin Shroomery, Rogue Creamery, Beecher’s Handmade Cheese, Richland Farmers Market

APPETIZERS

FRUIT & CHEESE (V) (GF)

Pacific Northwest Artisan Cheeses, Seasonal Fruit, Toasted Nuts, Pão de Queijo 17

CRUDITÉS (VE)

Chermoula, Hummus, Roasted Garlic & Fresh Herb Oil, Balsamic Reduction, Raw Vegetables, Pita 18

WINE COUNTRY CHARCUTERIE

Washington Salumi, Tapenade, Pickled Vegetables & Peppers, Preserves, Crackers, Crostini 24

SMOKED PEPPERCORN CHEDDAR FONDUE (V)

Sourdough Boule, Sliced Apple 17

CLAMS

Pesto, Blistered Tomatoes, White Wine, Beurre Monté, Crostini 21

FRENCH BAGUETTE (V)

Herb Butter 6

SOUP & SALADS

ROASTED SWEET CORN BISQUE (GF) (V)

Red Pepper Coulis 9

KALE & SQUASH (GF) (V)

Wilted Kale, Charred Brassica, Roasted Squash, Maple Dijon Vinaigrette, Toasted Pepitas 11

ENDIVE & APPLE (GF) (V)

Dried cherries, Chèvre, Pomegranate Vinaigrette, Crushed Hazelnuts 12

CAESAR

Romaine, Caesar Dressing, Shaved Grana Padano, Focaccia Croutons, White Anchovies 12


ENTRÉES

AUTUMN RISOTTO (GF) (VE)

Squash Purée, Roasted Parsnip, Sage Crisps 22

PRAWNS & GRITS (GF)

Brandy Cream Sauce, Sweet Peppers & Onions, Smoked Gouda Grits, Chive Oil 29

PAN SEARED DUCK BREAST (GF)

Wild Rice, Mirin Glazed Bok Choy, Balsamic Pickled Blackberries, Hazelnut & Orange Zest Gremolata 38

GRAND COULEE STEELHEAD

Wilted Kale, Honey & Stone-Ground Mustard Glaze, Bacon Lardons, Rutabaga Croquettes 34

FILET MIGNON (GF)

Wild Mushroom Demiglace, Mascarpone & Caramelized Onion Mashed Potatoes, Vegetable Medley 44

BRAISED LAMB SHANK (GF)

Rosemary Mashed Potatoes, Roasted Root Vegetables, Lamb Jus 42

GRUYÈRE CROSTATA

Bacon, Potato, & Leek 24

CHÈVRE CANNELLONI (V)

Bouquetière of Vegetables, Thyme Lemon Cream, Grana Padano 26

EXECUTIVE CHEF Kyle Meinecke


DESSERT

VANILLA BEAN CRÈME BRÛLÉE (GF)

Fresh Berries 9

APPLE PIE CHEESECAKE

Maple Glaze 11

MOCHA MOUSSE BROWNIE (VE)

Raspberry Coulis 11

PUMPKIN PRALINE BREAD PUDDING

Candied Pecans 9

HOUSEMADE ICE CREAM AND SORBET

Please inquire about Gluten Free and Vegan options.
Seasonal Varieties
Single Scoop 4
Double Scoop 6
3 Scoops To-Go 7.50 

PASTRY CHEF Carissa Noyes


Download Dinner Menu PDF Download Dessert Menu PDF

VIEW OUR WINE LIST

Automatic 20% Gratuity is added to parties of eight or more. 

FOR ROOM SERVICE

Dial 0 from your guest room phone or call 509-578-1591
Please note, a 20% service fee will be added to each room service delivery & to-go order..