Dinner Menu

This is a sample menu and may not accurately represent what our current daily menu.

This is a sample menu and may not accurately represent what our current daily menu.

4:00 PM – 10:00 PM DAILY
Our seasonal menu features the freshest locally sourced ingredients.

(V) Vegetarian & (GF) Gluten Free Options Available.

Special Thanks To:

Siri Farms, Schreiber Farms, Valencia Beef, Columbia Basin Shroomery, Foods In Season, Walla Walla Cheese Co., Grace Kitchen & Cured by Viscontis

SOUP & SALADS

VICHYSSOISE SOUP (GF)

Potato & Leek with Tarragon Crème Fraîche 9

BABY GEM CAESAR SALAD

Little Gem Romaine, Pecorino, Focaccia Crumb 10

Add Grilled Chicken +6 or Prawns +8

ENDIVE APPLE & CHÈVRE (GF) (V)

Pomegranate Vinaigrette, Honey Crisp Apples, Dried Cherries, Toasted Hazelnuts 16

Add Grilled Chicken +6 or Prawns +8


SHARED & STARTERS

PRAWN PICCATA (GF)

White Wine, Meyer Lemon, Caper Berries, Garlic, Parsley 18

KOREAN BEEF TIPS (GF)

Gochujang Glaze, Scallion Mix With Gochugaru 19

WASHINGTON MEAT & CHEESE PLATTER

An Array of Delicious Washington-Sourced Cheeses, Meats & Accompaniments 30

CHEDDAR FONDUE

Pimento & Walla Walla Cheese Company Aged White Cheddar Fondue, Butter-Basted Crackers & Crostini 16

HUMMUS DU JOUR (V)

Chef’s Choice Hummus, Crudité, Tzatziki, Crostini, Pita Points 14

FRENCH BAGUETTE

House-Made French Baguette Crostini 5


ENTRÉES

RICOTTA GNOCCHI PRIMAVERA (V)

Seasonal Market Vegetables, Citrus & Thyme Cream, Peppadews 28

CACIO E PEPE FETTUCINE (V)

Black Pepper Fettucine, Oyster Mushrooms, Black Garlic Butter, Pecorino Romano 24

PAN-SEARED STEELHEAD (GF)

Inglehoffer Mustard Glaze, Bacon Lardons, Wilted Arugula, Roasted Potato Medallions With Chives 30

VALENCIA BURGER

Salsa Criolla, Chimichurri, Garlic Aioli, Manchego, Smoked Paprika Dusted Fries 19

ZA’ATAR SPICED RACK OF LAMB

Mint & Pea Labneh, Farro Tabbouleh, Toasted Pine Nuts, Charred Lemon 36

AGAVE & LIME LACQUERED CHICKEN

Agave & Coriander Vinaigrette, Baby Garbanzo Beans, Israeli Couscous, Snow Peas, Heirloom Cherry Tomatoes, Field Greens 22

MANHATTAN STRIP STEAK (GF)

Sauce Bordelaise, Roquefort Butter, Rosemary Mashed Yukon Gold Potatoes, Chef’s Seasonal Vegetable 40


DESSERTS

SELECTION OF ICE CREAMS & SORBET

Seasonal Varieties, Double Scoop 6, To-Go Quart 10

CHEESECAKE

Bananas Foster 10

VANILLA CRÈME BRÛLÉE (GF)

With Fresh Berries 9

CHOCOLATE TAHINI TART

Vanilla Bean Ice Cream 11

FLIGHT OF ICE CREAM

Vanilla Bean, Strawberry Swirl & Tuxedo Chocolate 9


VIEW OUR WINE LIST

FOR ROOM SERVICE – Dial 0 from your guest room phone or call 509-578-1591

Please note, a 20% service fee will be added to each room service delivery.

Dinner Menu


Last Updated: 0321